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Marinated Butterflied Leg of Cornish Lamb

£32.00 +

Serving Suggestion

Our summer recommendation is to light the bbq and have this as your centre piece. Best eaten outside and preferably by the sea. 

 

  • Product ingredients coming soon.
  • Product nutritional information coming soon.
  • On a hot BBQ cook skin side down for 15 minuets, flip it over and cook for another 15. Let it rest for a further 15 minuets before serving. *these instructions will vary depending on the thickness of the meat and the temperature of the BBQ.

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