Our Story

Fee first discovered her love for cooking in 1980 when she trained at Leiths Cookery School. This was followed by working for some top London catering companies before she went and travelled the world discovering new and exciting techniques. Back in London she went on to run a busy group of corporate city dining rooms alongside catering for corporate and private business in the West End.
The Cornish move in 1999 is when Fee Turner Catering was born. Fee has a great love of parties and she values the importance of every meal however big or small. She always strives for honest, great looking food whether it is supper round the kitchen table with friends, a summer BBQ on the beach or an all-important wedding.
As a Mum of four, Fee recognises as well as anyone that time is one of our most precious commodities. Our FEE'S FOOD hand prepared, frozen meals have been developed to give you exactly that, more time. Designed to keep you out of the kitchen and on the beach for longer, our wholesome range of meals will cater for your every requirement and take the hassle out of cooking.