A supper club with Jack and Matt from Four Boys.
Welcome drink
Anchovies, sobrasada, crudités
Sharing bone in sirloin, baked Galician rice, tomato salad 
Rice pudding, grilled apricots

Getting the boys together always ends in a party. A little crazy at times, drunkenly finishing pheasant rillette at 1am on Christmas Eve, filling stockings and wrapping late into the night trying to remember who on earth that book was for. Chaos, absolute chaos!