Join us for a Mexican inspired feast with our good friend Joe and his new private catering brand, Boosa. Joe is celebrating the bold, colorful flavors of Mexico with a Cornish twist. If you are familiar with the area you will also be familiar with his innovative and vibrant style of cooking from his recently closed, but much-loved restaurant, Duchy Grubb. This is one not to miss.

A supper club with Jack and Matt from Four Boys.
Welcome drink
Anchovies, sobrasada, crudités
Sharing bone in sirloin, baked Galician rice, tomato salad 
Rice pudding, grilled apricots

Getting the boys together always ends in a party. A little crazy at times, drunkenly finishing pheasant rillette at 1am on Christmas Eve, filling stockings and wrapping late into the night trying to remember who on earth that book was for. Chaos, absolute chaos!