Journal

  • Boosa Supper Club 14th June

    Boosa Supper Club 14th June

    Join us for a Mexican inspired feast with our good friend Joe and his new private catering brand, Boosa. Joe is celebrating the bold, colorful flavors of Mexico with a Cornish twist. If you are familiar with the area you will also be familiar with his innovative and vibrant style of cooking from his recently closed, but much-loved restaurant, Duchy Grubb. This is one not to miss.

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  • Supper Club Friday 16th May

    Supper Club Friday 16th May

    A supper club with Jack and Matt from Four Boys.
    Welcome drink
    Anchovies, sobrasada, crudités
    Sharing bone in sirloin, baked Galician rice, tomato salad 
    Rice pudding, grilled apricots

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  • A Note From Fee

    A Note From Fee

    Getting the boys together always ends in a party. A little crazy at times, drunkenly finishing pheasant rillette at 1am on Christmas Eve, filling stockings and wrapping late into the night trying to remember who on earth that book was for. Chaos, absolute chaos!

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  • Hiring Cafe Manager

    Hiring Cafe Manager
    We are looking for a candidate who is a good leader, positive, organised, and capable of working under pressure. A passion for food, coffee and wine is essential. Enthusiasm, kindness, and enjoyment of the job is every bit as important as knowledge.
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