Game pie - Wednesday 20th jan

Heartwarming, wholesome and utterly delicious. A proper winter warmer of a pie filled with unctuous chunks of local game lovingly braised in plenty of red wine, garlic, shallots with the added juicy forcemeat balls to sweeten the mix. Surrounded in a proper old fashioned suet pastry that will provide a glossy crunch on the top and an almost dumpling like texture soaking up the tasty juices on the base. We suggest a good bottle of red and a few winter greens to wash it all down with! We hope you enjoy it as much as we have enjoyed creating it.