Dauphinoise Potatoes

£7.50
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Made with a combination of vegetable stock and Cornish double cream. Lots of fresh thyme, garlic and a fine grating of nutmeg.

Please note, this dish is frozen and can be cooked from frozen.


Potato (69%), Cream (Milk) (28%), Butter (Milk), Salt, Garlic, Black Pepper, Thyme, Nutmeg.

Allergens in bold


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