Raspberry Bakewell Tart

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Shortcrust pastry with a layer of tart raspberry jam, filled with frangipane and topped with flaked almonds.

Butter (milk) (20%), flour (wheat), ground almonds (nuts) (15%), caster sugar, free range eggs, raspberries (10%), vegetarian lard.

Allergens in bold.

Collection/Delivery options available

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UK wide courier

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