Thai Green Chicken Curry


Serving Suggestion

Perfect with basmati rice and a squeeze of fresh lime.


Note: we recommend that our family portion serves a family of 5, enjoy! 

  • Free range west country chicken breast (45%), coconut milk (18%), butternut squash (18%), baby corn, green beans, creamed coconut (sulphites), green curry paste (green chillies, lemon grass, ginger, garlic, shrimp paste (crustaceans), galangal, kaffir lime leaves, turmeric, ground coriander, ground cumin, salt, pepper), vegetable stock (celery, rapeseed oil, yeast extract) molasses sugar, fish sauce, fresh coriander.
  • Product nutritional information coming soon.
  • SERVES 2 COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 25 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 50 mins, until hot through.