Chimichurri Bavette Steak

£16.70
| /

Approx 1kg, will serve 4 comfortably.

Cooking instructions: 

Take the steak out of the fridge in advance and let it come up to room temperature. Over a very hot barbecue, or griddle pan, cook the steak on one side for 4-5 minutes. Flip it over and cook for a further 4-5 minutes. Remove from the grill and allow it to rest for 10 minutes before carving. This should be eaten on the rare side of medium rare. Delicious with a pot of our aioli.


Marinade: Parsley, garlic, red chilli, oregano, pomace oil, red wine vinegar (sulphites)


Collection/Delivery options available

Fee's Food

Collection from our shop or kitchen

Fee's Food

Local delivery information here

Fee's Food

Courier - Friday delivery

Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately. 

We Also Recommend