A classic fish pie made with sustainable, locally sourced fish in a delicious parsley sauce. Topped with creamy mash and seasoned with nutmeg and mature Davidstow cheddar.
Please note this product is frozen and can be cooked from frozen.
Potato (30%), Milk, Local Whitefish (18%), Smoked Haddock (Fish) (12%), Butter (Milk), Gluten-free Flour, Parsley, Cheddar Cheese (Milk), Bay Leaf, Nutmeg.
Allergens in bold.
Collection/Delivery options available
Collection from our shop
Local delivery information here