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Tamarind and Coconut Chicken Curry

£9.95

Serving Suggestion

Perfect with basmati rice, mango chutney and a squeeze of fresh lime.
  • Free range west country chicken breast (60%), coconut milk (15%), tamarind paste, cinnamon stick, fresh curry leaves, onion, garlic, red chillies, fresh ginger, sunflower oil, turmeric, coriander, sugar, Cornish sea salt.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 25 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 45 mins, until hot through.

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