Jamaican Sticky Ginger Cake

Jamaican Sticky Ginger Cake

Regular price £7.00
It's not for the faint-hearted but it's incredibly more-ish - especially if you spread it with butter and serve it for tea. 

Ingredients: Self raising flour (wheat)(30%), butter (milk), dark brown sugar, black treacle, golden syrup, preserved stem ginger (may contain traces of nuts)(10%), eggs, allspice, ginger. 

Allergens in bold.

This product has been made in a kitchen that uses nut ingredients