Smoked Haddock Gratin

£5.50

Note: we recommend that our family portion serves a family of 5, enjoy!

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ingredients
Undyed smoked haddock fillet (fish) (30%), water, sweet potato (21%), spinach (8%), plain flour (wheat), butter (milk), bread crumbs (wheat), double cream (milk), white wine vinegar (sulphur dioxide), fresh parsley, English mustard, black pepper.
nutritional info
Product nutritional information coming soon.
cooking instructions
SERVES 2 COOKING INSTRUCTIONS DEFROSTED: Remove lid, cook in a preheated oven 200C/gas mark 6 for 25 mins, until golden and hot through. COOKING INSTRUCTIONS FROZEN: Remove lid, cook in a preheated oven, 180C/gas mark 4, 55 mins, untiul golden and hot through.
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