Pollock Pie with Spinach, Capers & Lemon - Wed 14th April
An utterly delicious version of our classic fish pie. Made with locally sourced pollock and smoked haddock, poached in a creamy white sauce and topped with soothing mash potato and mature Cornish cheddar.
These are hearty and wholesome pies that will feed two - four people.
We donate £1 from each pie sold to the Wadebridge Food Bank.
Sold in an enamel dish which is yours to keep, however if you wish to return it we will credit you £5.
Collection/Delivery options available
Collection only between 4-5pm from our shop.
Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.