Pollock Pie with Spinach, Capers & Lemon - Wed 14th April

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An utterly delicious version of our classic fish pie. Made with locally sourced pollock and smoked haddock, poached in a creamy white sauce and topped with soothing mash potato and mature Cornish cheddar.

These are hearty and wholesome pies that will feed two - four people.

We donate £1 from each pie sold to the Wadebridge Food Bank.

Sold in an enamel dish which is yours to keep, however if you wish to return it we will credit you £5.

Collection/Delivery options available

Fee's Food

Collection only between 4-5pm from our shop.

Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.