Ortiz Anchovies

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Bought from auction along the north coast of Spain and processed the same day. They are put into salt for 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Anchovy (fish), olive oil, salt.

Allergens in bold.

Collection/Delivery options available

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