Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsault and Syrah, all sourced from dryfarmed bush vines in the Swartland. The whole bunches bring gorgeous perfume, not just bright fruit, but lots of freshly cracked black peppercorns over pomegranate, pretty florals and hints of Asian spice. Such vibrancy on the palate with tissue paper fine tannins.

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