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Moroccan Lamb Tagine

£9.95

Serving Suggestion

Delicious with couscous and a simple green salad.
  • Lean lamb steak (40%), tinned tomatoes (15%), aubergines (15%), chickpeas, onions, tomato paste, fresh ginger, garlic, green chillies, fresh and ground coriander, cumin, sumac, cayenne, smoked paprika, olive oil, black pepper, Cornish sea salt.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 30 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 50 mins, until hot through.

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