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Gluten Free Vegetarian Lasagne

£9.95

Serving Suggestion

Perfect with our garlic and parsley baguette and a mixed salad.
  • Semi skimmed Cornish milk (23.5%), tinned tomatoes (19.6%), courgettes (11.7%), aubergine (11.7%), red peppers (7.8%), gluten free lasagne (7%), spinach, onion, garlic, olive oil, thyme, butter (milk), gluten free flour, Gran moravia (milk, eggs), tomato paste, black pepper, Cornish sea salt, nutmeg.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Remove lid, cook in a preheated oven 200C/gas mark 6 for 35 mins, until golden and bubbling. COOKING INSTRUCTIONS FROZEN: Remove lid, cook in a preheated oven, 180C/gas mark 4 for 60 mins, until golden and bubbling.

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