Pollock pie with lemon, capers & dill - Wed 17th Feb


Serving Suggestion

Lockdown Pie No. 6... Locally sourced pollock from our friend George Cleave. Poached in a creamy white sauce with spinach, lemon, capers and dill. Topped with golden puff pastry.


£1 from each pie sold will be donated to the Wadebridge Food Bank.


We take a £5 deposit for the enamel dish which you can either choose to keep or return to us for your deposit back. The deposit is included in the price. 

Collection only, between 4-5pm from our shop.

* A very generous serving for two people *