The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry cured in a blend of salts and spices, coated in a pepper spice mix and slowly air dried to develop its strong punchy flavour.
50g sliced pack.
Collection/Delivery options available
Collection from our shop or kitchen
Local delivery information here
Courier - Friday delivery
Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.