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Coq Au Vin

£9.95

Serving Suggestion

Perfect with our Dauphinoise potatoes, a green salad and a good glass of  red wine.
  • Free range chicken thighs (35%), red wine (sulphites) (15%), button mushrooms (9%), unsmoked bacon (7%), onions, shallots, garlic, thyme, cornflour, bay leaf, sunflower oil, black pepper, Cornish sea salt.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 30 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 60 mins, until hot through.

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