Chicken Korma


Serving Suggestion

Perfect with basmati rice, mango chutney and a squeeze of fresh lime.
  • Boneless free range chicken leg meat (36%), coconut milk (16%), plain yogurt (milk), tinned tomatoes, water, onion, garlic, fresh ginger, cornflour, garam masala, curry powder, coriander, red chillies, cardamom, turmeric, cumin, cinnamon, sunflower oil, nutmeg, black pepper, sugar, Cornish sea salt.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 25 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 50 mins, until hot through.