Chilli Con Carne


Serving Suggestion

Elevate this dish with long grain rice, sour cream, grated cheddar, shredded lettuce, chopped tomatoes and guacamole.
  • Local minced lean beef (40%), tinned tomatoes (20%), red kidney beans (5%), pinto beans (5%), red peppers, onions, tomato paste, garlic, sunflower oil, chilli powder, cumin, cinnamon, coriander, smoked paprika, Cornish sea salt, black pepper.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 25 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 50 mins, until hot through.