Chettinad Chicken Curry


Serving Suggestion

Perfect with basmati rice, mango chutney and a squeeze of fresh lime.
  • Boneless free range chicken leg meat (40%), tinned tomatoes (15%), green peppers, fresh tomato, onion, garlic, green chillies, cornflour, sunflower oil, coriander, cumin, turmeric, garam masala, chilli powder, fresh coriander, birds eye chillies, sugar, Cornish sea salt, black pepper.
  • Product nutritional information coming soon.
  • COOKING INSTRUCTIONS DEFROSTED: Cook lid on in a preheated oven 180C/gas mark 4 for 25 mins, until hot through. COOKING INSTRUCTIONS FROZEN: Cook lid on in preheated oven, 180C/gas mark 4, for approx 50 mins, until hot through.