Chalk Stream Smoked Trout

£10.50
| /
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.

Collection/Delivery options available

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Collection from our shop or kitchen

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Local delivery information here

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Courier - Friday delivery

Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.