Shop / Chalk Stream Smoked Trout
Chalk Stream Smoked Trout

Chalk Stream Smoked Trout

£11.00
| /
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.

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