Thai Red Monkfish Curry

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Please note, this dish is frozen and can be cooked from frozen.

Coconut Milk (40%), Monkfish (23%), Butternut Squash, Courgette, Red Peppers, Green Peppers, Soya Bean, Shallots, Cream Coconut, Green Beans, Thai Red Curry Paste (Crustaceans), Ginger, Garlic, Lime Juice (Sulphites), Red Chilli, Coriander Leaves, Basil, Kaffir Lime Leaves, Vegetable Oil, Coconut Palm Sugar, Cornflour, Fish Sauce, Salt.

Allergens in bold

Collection/Delivery options available


Collection from our shop from 3pm


Local delivery information here