Bought from auction along the north coast of Spain and processed the same day. They are put into salt for 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Anchovy (fish), olive oil, salt.
Allergens in bold.
Collection/Delivery options available
Collection from our shop or kitchen
Local delivery information here
Courier - Friday delivery
Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.