Chimichurri Bavette Steak
Approx 1kg, will serve 4 comfortably.
Take the steak out of the fridge in advance and let it come up to room temperature. Over a very hot barbecue, or griddle pan, cook the steak on one side for 4-5 minuets. Flip it over and cook for a further 4-5 minuets. Remove from the grill and allow it to rest for 10 minuets before carving. This should be eaten on the rare side of medium rare. Delicious with a pot of our aioli.
Marinade: Parsley, garlic, red chilli, oregano, pomace oil, red wine vinegar (sulphites)
Collection/Delivery options available
Collection from our shop or kitchen
Local delivery information here
Courier - Friday delivery
Please note, if we are unable to fulfil your order exactly we will either offer an alternative or refund you immediately.