Cooking instructions: place the pudding (unwrapped) in enough water to come just below the level of the lid. You want the water to be steaming but not bubbling. Place a lid over the saucepan and steam for 1 hour, topping up the water if necessary.
Raisins, currants, sultanas, mixed peel, almonds (nuts), brandy (sulphites), muscovado sugar, bread crumbs (gluten), raising flour, butter (milk), eggs, nutmeg, mixed spice, orange zest, lemon zest.
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